1 pkg. Duncan Hines yellow cake mix
1 stick melted butter
1/2 c. chopped nuts
Canned apple or peach slices
1/2 c. sugar
1 tsp. cinnamon
1 pt. sour cream
2 egg yolks

Grease a 9x13 inch baking pan. Combine cake mix, melted butter and chopped nuts and pat into pan to form a crust. Bake at 350 degrees for 10-12 minutes.

Remove from oven and arrange drained fruit slices on crust. Sprinkle with sugar and cinnamon. Beat sour cream and egg yolks together and pour over top. Bake for an additional 25 minutes.