2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
1 tsp. vanilla
2 pkg. Dream Whip
Sliced bananas
Crushed pineapple
Cherries and walnuts for garnish

Combine graham cracker crumbs with 1 stick butter. Press into 9x13 inch pan. Beat 2 sticks butter with sugar, eggs and vanilla until light and fluffy. Spread carefully over graham cracker crust. Arrange pineapple and bananas on top.

Prepare Dream Whip according to package directions. Spread over fruit. Garnish with walnuts and cherries. Store in refrigerator.