1 box powdered sugar
1 c. butter, softened
4 eggs
2 tsp. vanilla
4 bananas, sliced lengthwise
2 lg. cans crushed pineapple
1 c. coconut
1 c. strawberries
1 c. pecans
Cherries for garnish
Graham cracker crust for 9x13x2 inch dish

Combine butter, vanilla and powdered sugar. Beat well. Add eggs. Beat on medium speed with electric mixer for 15 minutes. Spread this mixture on the graham cracker crust. Layer fruit in order listed over the filling. Spoon 1 large container of Cool Whip on top of fruit layer. Sprinkle with the pecans and cherries. Refrigerate. Serves 24.