3 lg. cans chunk pineapple
3 sm. cans mandarin oranges
1 lb. seedless grapes
1 bottle maraschino cherries
1 lg. box vanilla pudding (not instant)
8 oz. pecans
6 to 8 bananas, sliced

Combine drained pineapple, oranges and cherries. Put juice in measuring cup to make 3 cups or add water to make the 3 cups. Make pudding as directed on package. Let cool. Pour over fruit and let stand overnight. Stir next morning and add pecans and sliced bananas before serving. Makes enough salad for 10 people.