1 (16 oz.) chunky fruit
1 (15 oz.) pineapple chunks
2 bananas
1 (3 3/4 oz.) Jello vanilla instant pudding
3 tbsp. Tang

Drain chunky fruit and pineapple. Reserve juice. Mix Jello pudding and Tang together. Add juice to pudding mixture and stir until well dissolved. Pour over fruit and mix gently. Chill and add strawberries, grapes, cherries, etc.