QUICK & EASY FRUIT SALAD 
1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding
2 tbsp. Tang instant orange drink

Drain pineapple and mixed fruit. Save pineapple juice. Combine juice, pudding mix and Tang. Stir well. Combine fruit and dressing. Toss and chill.

 

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