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QUICK & EASY FRUIT SALAD | |
1 (15 1/4 oz.) can pineapple chunks 1 (16 oz.) can chunky mixed fruit 1 (3 3/4 oz.) pkg. vanilla instant pudding 2 tbsp. Tang instant orange drink Drain pineapple and mixed fruit. Save pineapple juice. Combine juice, pudding mix and Tang. Stir well. Combine fruit and dressing. Toss and chill. |
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