4 c. cranberries
2 (10 oz.) pkg. strawberries, thawed
5 1/2 c. sugar
1 env. Certo pectin
Large kettle

Clean and pick over cranberries and grind in food processor. Combine with strawberries. Add sugar and mix thoroughly. Place over high heat and bring to full boil, stirring constantly. Boil 1 minute. Remove from heat. Skim off foam. Stir in Certo. Pour into sterilized jars. Seal. Makes about 4 pints. Do not double recipe. Makes wonderful Christmas gifts in decorated jars.