Part 1:

2 c. fresh cranberries
1 lg. banana
1/2 c. sugar

Grind 2 cup fresh cranberries. Combine with 1 large banana, diced and 1/2 cup sugar; set aside.

Part 2:

2 c. vanilla wafers
6 tbsp. melted butter

Combine 2 cups vanilla wafer crumbs and 6 tablespoons melted butter. Press 1/2 the crumb mixture in bottom of a 9x9 inch pan.

Part 3:

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. nuts

Part 4:

1 c. whipping cream

Cream 1/2 cup butter and 1 cup sugar until light. Add 2 eggs and beat until fluffy. Fold in 1/2 cup chopped nuts. Spread over crumb layer. Top with cranberry mixture. Whip 1 cup whipping cream just until soft peaks form; spread over all. Sprinkle with remaining crumbs. Press down slightly. Chill overnight or 6 hours. Makes 12 servings.