2 tbsp. sugar
1 c. boiling water
6 cranberry tea bags
2 tbsp. rum
1 tsp. lemon juice
3/4 c. frozen strawberries (1 pkg.)
Ice cubes

Brew tea for 5 minutes. Stir in sugar and chill. In food blender, combine tea, lemon juice, rum and strawberries. Blend together. Add ice; serve. Serves 2.