1 can drained fruit cocktail
1 can drained crushed pineapple
1 box instant French vanilla pudding
1 c. miniature marshmallows
1 (8 oz.) whipped topping
1/2 c. nuts (optional)

Combine fruit cocktail and pineapple. Sprinkle dry pudding over fruit and mix well. Add marshmallows, nuts and topping. Stir through well. Refrigerate overnight.