1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 pkg. instant vanilla pudding
2 c. miniature marshmallows
1 (9 oz.) whipped topping

Combine undrained fruit in bowl. Stir in pudding mixture. Store in refrigerator 1 hour or longer. Fold in marshmallows and whipped topping.