1 (16 oz.) can fruit cocktail
1 sm. pkg. instant lemon pudding
1 (15 oz.) can crushed pineapple
2 c. miniature marshmallows
1 c. Cool Whip

Combine instant pudding mix with fruit cocktail and crushed pineapple. Include pineapple juice, or both. Fold in marshmallows and Cool Whip. Chill in refrigerator overnight.