1 lb. macaroni
1 lg. green pepper, chopped
4 carrots, shredded
1 onion, chopped
1 can Eagle Brand milk
1 c. sugar
1 c. vinegar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Cook macaroni, drain and cool. Add remaining ingredients. Mix thoroughly. Chill at least 4 hours. Store in plastic container. Makes a very large salad.