2 c. creamettes elbow macaroni, uncooked
2 (6 1/2 oz.) cans tuna, drained & flaked
1 c. diced Cheddar cheese
1 c. pared & diced cucumbers
1 1/2 c. diced tomatoes
1/2 c. sliced ripe olives
1/2 c. diced celery
1/2 c. diced green pepper
1/4 c. sliced green onions
3/4 c. bottled Italian dressing
2 hard cooked eggs, minced

Prepare creamettes according to package directions for salad use; drain. Combine macaroni, tuna, cheese, cucumbers, tomatoes, olives, celery, green pepper and green onion. Add dressing and toss well. Chill. Garnish with minced egg. 8 servings.