6 tbsp. cocoa
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. nuts (optional)

Preheat oven on 350 degrees.

Cream butter and sugar thoroughly. Add eggs and beat well. Beat in cocoa, vanilla and flour. Mix nuts into batter. Pour batter into greased 8x8x2 inch pan and bake for 35 minutes at 350 degrees.