2 c. raw wild rice
4 c. water
2 tsp. salt
2 lb. lean ground beef
1 lb. fresh mushrooms
1/2 c. chopped celery
1/2 c. butter
1/4 c. soy sauce
2 c. dairy sour cream
2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds

Gently cook wild rice and 2 teaspoon salt, covered, for 45 minutes. Brown ground beef. Saute onions, celery and mushrooms in butter 5 minutes. Combine ALL ingredients and bake at 350 degrees for 1 hour, uncovered. Serves 12 to 16 people.