5 bananas, sliced
1 lg. can pineapple, cut into chunks
1 pkg. white seedless grapes
3 Winesap apples
2 cans mandarin oranges
1/2 c. sugar
2 tbsp. cornstarch
Juice of 1 orange & 1 lemon

Take pineapple juice, juice of orange and lemon. Add water until you have 1 cup full. Add a pinch of salt. Cook until transparent over low heat. Let cool, then pour over fruit. While cooling, prepare apples and bananas.