6 oranges (peeled and cut up)
6 bananas (peeled and sliced)
2 (20 oz.) cans pineapple chunks ( drain and save juice)
2 pkg. Knox gelatin (soak in pineapple juice)
2 c. sugar
3 c. boiling water
Maraschino cherries (if desired)

Prepare and mix all fruit. Add sugar and stir. Dissolve the gelatin in boiling water, pour over the fruit.