2 c. graham cracker crumbs
5 tbsp. butter, melted
2 c. powdered sugar
1 tsp. vanilla
1 stick butter
2 eggs
3 bananas
1 (#2) can crushed pineapple
1 lg. container Cool Whip
Salted sundae or other nuts, crushed a bit

Mix crumbs and melted butter; press into the bottom of a 9x13 inch dish. Beat powdered sugar, vanilla and 1 stick butter together for 10 minutes; this step is important. Add eggs; continue to beat. Spread over crumb layer.

Peel bananas and cut in half lengthwise; place over creamed layer. Drain pineapple thoroughly; spoon over bananas. Cover with Cool Whip. Sprinkle with nuts. Chill for 4 hours. If desired, garnish each serving with a cherry. To serve, cut into squares. Makes 20 or more servings.