2 chocolate cake layers
4 boxes instant chocolate mousse
2 lg. containers Cool Whip
4 Skor bars
1 lg. bag chocolate chips

Cut the 2 cake rounds into small pieces. Line bottom of a bowl with one layer of cake pieces. Add 2 packages mousse, mixed according to the package directions. Sprinkle half of the chocolate chips on the mousse, spread the container of Cool Whip on top, and finally sprinkle broken pieces of 2 Skor bars. Repeat layers.

For even more pizzazz, sprinkle 1/4 cup Kahlua on each layer of cake. Refrigerate for 1-2 hours before serving.