1 pkg. (4 serving size) vanilla pudding
1 tbsp. instant coffee
1/4 c. milk
2 tbsp. butter
2 c. sifted confectioners' sugar
1 tsp. vanilla (optional)
1/4 c. chopped nuts

Grease or line with waxed paper an 8 x 4 inch loaf pan. Combine pudding mix, instant coffee and milk in saucepan; add butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in sugar and vanilla; beat until smooth. Add nuts. Pour quickly into pan. Sprinkle with additional nuts, if desired. Chill until firm, about 30 minutes. Cut into pieces. Cover and store in refrigerator. Makes about 1 pound.