1 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 pkg. dry instant vanilla pudding mix
4 eggs
1 pkg. dry instant butterscotch pudding mix
1 c. water
3/4 c. oil
1 tsp. vanilla

Combine ingredients in large bowl and beat for 2 minutes at medium speed. Pour 1/3 of batter into greased 9x13 inch pan. Sprinkle with 1/3 of filling (below). Pour remaining batter over filling and top with remaining filling. Bake at 350 degrees for 40 to 45 minutes.

FILLING: Combine 1 1/2 cups brown sugar, 1 tablespoon cinnamon and 1 cup chopped nuts.