1 pkg. each: frozen broccoli spears, cauliflower, brussel sprouts

Cook until tender (about 8 minutes) and drain. Place in casserole dish. Mix together:

1 can cream of mushroom soup
1/4 c. milk

Pour over vegetables and sprinkle with:

1 c. shredded cheese

Bake at 350 degrees for 30 to 40 minutes.