1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

In skillet cook sausage until browned; drain off excess fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 inch pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. In a bowl beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan over all. Bake in 375 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.

(Try this pizza with Swiss or Monterey Jack cheese in place of Cheddar, too--).