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| PUMPKIN DESSERT | |
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2 c. (16 oz. can) pumpkin 2 pkg. instant vanilla pudding 1 1/3 c. milk 1/2 tsp. vanilla 1 tsp. cinnamon Graham crackers Mix all ingredients together. Add 5 or 6 tablespoons of Cool Whip. Spray Pam in cake pan. Line it with graham crackers. Cool Whip on top and refrigerate. | |
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