3 hard boiled eggs
1 1/2 c. buttered bread crumbs
1 c. flaked cooked ham
2 c. med. white sauce

Butter a baking dish; put in a quarter of crumbs. Add a layer of ham and a layer of chopped eggs. Cover with layer of white sauce, then 1/4 of the crumbs. Repeat layer of eggs and ham. Add white sauce and cover with remaining crumbs. Cook in a moderate oven until crumbs are lightly brown (about 20-30 minutes).

WHITE SAUCE:

2 tbsp. butter
1/2 tsp. salt
2 tbsp. flour
1 c. milk

Melt butter in a saucepan or double boiler over low heat. Add flour and salt. Stir to make a smooth paste. Cook for 1 minute. Add milk slowly. Stir to keep smooth and cook over low heat until thickened. Makes 1 cup.