1/2 c. chopped pecans
1 c. flour
1 stick butter
2 (4 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 box chocolate instant pudding
1 box vanilla instant pudding
3 c. milk
1 tsp. vanilla
1 Hershey's chocolate bar

Mix pecans, flour and butter well. Press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Blend 1 carton Cool Whip, cream cheese and powdered sugar; spread over crust.

Blend the chocolate instant pudding and the vanilla instant pudding. Mix with milk and vanilla. Spread over first 2 layers. Take 1 carton of Cool Whip and spread over first 3 layers and garnish with grated Hershey's chocolate bar.