1 (15 oz.) can garbanzo beans, drained, save juice
Juice of 1 lemon
1/4 tsp. Lawry's seasoned salt
1 1/2 tsp. Tahini (sesame paste found at health food stores)
1/2 tsp. garlic powder
1 garlic clove, chopped

Blend all ingredients in food processor, adding garbanzo bean juice until consistency is like ketchup. Chill. Serve with pita bread and, or veggies.