1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 qt. vanilla ice cream, softened
1 (8 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans

Dissolve gelatin in boiling water. Add ice cream, stirring until well blended. Stir in pineapple and pecans. Pour mixture into an 8 inch square pan and freeze until firm. Cut into squares to serve. Yield: About 9 servings.