2 (3 oz.) pkgs. orange Jello
1 c. hot water
1/2 c. pineapple juice
1 lg. can crushed pineapple, drained
1 qt. vanilla ice cream
1/2 c. English walnuts, chopped

Mix Jello and hot water and pineapple juice. Chill and before completely jelled, add pineapple, nuts and ice cream. Pour into mold.