70 Ritz crackers (crumbs)
1 stick butter, melted
1 c. chopped nuts

Stir and put into a 9 x 13 inch pan. All but about 1/2 cup.

2 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk

Mix in large bowl. To this add 1/2 gallon vanilla ice cream (softened). Mix well pour over cracker crumb crust. Top with large Cool Whip. Sprinkle remaining crumbs on this. Refrigerate.