JELLO ICE CREAM SALAD 
1 pkg. raspberry gelatin
1 c. hot water
1 c. vanilla ice cream
1 sm. can crushed pineapple, undrained
1/2 c. chopped nuts
1 med. banana, sliced

Combine gelatin, hot water and add ice cream. Stir until completely dissolved. Set aside until partly thick. Combine pineapple, nuts and banana. Add to thickened Jello. Chill.

 

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