1 (8 oz.) pkg. cream cheese
1 can Hormel chili without beans
1 can black olives, chopped
1 can green chilies, chopped
1 jar mild salsa
Tortilla chips

Spread cream cheese in bottom of 9 inch pie plate. Cover with chili, olives, and chilies. Bake at 375 degrees for 10 to 15 minutes. Top with salsa. Serve warm.