1 lg. container sour cream (16 oz.)
1 jar mild salsa (or hot if you prefer spicy)
1 chopped green pepper (seeds removed)
1 lg. chopped tomato (drain excess juice)
1 pkg. shredded Mozzarella
1 scallion, chopped
1 (6 oz.) can black pitted olives, sliced
1 pkg. tortilla chips

In a shallow pan or deep wide bowl, assemble layers: First put sour cream, then cover with salsa, next spread green peppers, then tomato, Mozzarella and top with sliced olives.

It is best if layered right before serving. Add the individual ingredients (can be prepared beforehand and stored in baggies). Serve with tortilla chips.