1 3/4 c. pretzels, coarsely crushed
1/2 c. sugar
1/2 c. butter, melted

Mix together and press in 9 x 13 inch pan. Bake 6 minutes in moderate oven. Cool.

1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip
3/4 c. sugar

Mix and beat above together; spread over cooled crust.

2 (3 oz.) pkgs. strawberry Jello
2 sm. pkgs. frozen strawberries

Dissolve Jello in 2 cups hot water. Add the frozen strawberries. Cool to a jell and pour over cream cheese and Cool Whip mixture. Can serve with whipped cream, if desired.