2 c. pretzels
3/4 c. butter
3 tbsp. sugar
1 lg. Cool Whip
1 lg. Jello (same flavor as fruit)
Fruit, any kind (2 c.)
8 oz. cream cheese
1 c. sugar

Break pretzels real small and put in bottom of baking dish. Melt butter and 3 tablespoons sugar and pour over pretzels and mix. Bake at 400 degrees for 8 minutes. Cool 30 minutes. Whip cheese and 1 cup sugar. Add Cool Whip, spread over crust. Make Jello with 1 cup of water. When starts to jell, add fruit and put over top of Cool Whip. Let stand in refrigerator until firm.