2 c. sugar
3 big sweet potatoes
1 stick butter
2 tbsp. vanilla
4 eggs
1/2 c. sweet milk
1 tsp. cinnamon
1 tsp. allspice (optional)
2 deep dish frozen pie shells

Cook sweet potatoes until soft, then drain and mix in all other ingredients; mix well. Pour into pie shells and cook about 30 minutes until done (firm in middle). You can mix in coconut also if desired.