24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz.) box butterscotch instant pudding
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. melted butter
3 tbsp. of cream

Grease bundt pan. Place frozen rolls halved in pan. Combine brown sugar and pudding mix, sprinkle over rolls. Top with chopped nuts, pour butter over all. Allow to rise over night at room temperature. Do not cover. Next morning drizzle with 3 tablespoons of cream.

Bake at 350 degrees for 30 minutes. Let stand in pan for 10 - 15 minutes before serving.

Good for breakfast!