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Results 1 - 10 of 118 for pit beef
Best cooked over mesquite! Smother ... Fire up the pit early in morning, unwrap the ... your choice (if desired) but we recommend Cattlemen's.
Pierce roast with a knife ... place on the pit with the cover down. Use ... Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Cut top from pumpkin and ... Set aside. Brown beef and onion. Add green pepper ... pumpkin or brush outside with oil. Bake with pumpkin top off.
Season the slices of beef with salt and pepper. Heat ... tender for about 40 minutes. Season with salt and pepper. Add chopped parsley and serve.
Brown the hamburger, onions, garlic and oregano. Add chili powder, salt, enchilada sauce and water. Cover and simmer for 1/2 hour. Quickly ...
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Crumble and brown chopped meat. ... cup of ground beef mixture on each tortilla and ... hours; then bake for 45 minutes.) Garnish with toppings.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
In Dutch oven, fry bacon ... side and add beef and brown. Stir in wine, ... thickened. Add peas and olives and cook 10 minutes. Makes 6-8 servings.
Brown ground beef, shortening, onion and garlic ... casserole at 350 degrees for 1 hour. Top with olives and cheese; return to oven for 10 minutes.
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