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Results 51 - 60 of 118 for pit beef
Preheat oven to 400 degrees. ... break up corn beef into small pieces. Combine beans, ... toothpick inserted in center of bread comes out clean.
Crumble beef and cook in skillet until ... servings. Chili varies in juice; if more liquid is needed, use reserved liquid from garbanzo beans.
Cut top from pumpkin, clean ... tender. Drain. Brown beef and onion in 1 tablespoon ... easily without breaking skin. Yield: about 8 servings.
Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili ...
Cook ground beef and onion in skillet, stirring ... degrees for 50 minutes. Top with noodles and nuts. Bake uncovered 10 minutes. Makes 6-8 servings.
Cut top from pumpkin; scrape ... tender. Drain. Brown beef and onion. Add peppers and ... hour. Let stand 10 minutes. Cut into edges to serve.
Cook meat and onion (stirring) until beef is browned. Stir in soup, ... top with chow mein noodles and nuts. Bake, uncovered 10 minutes longer.
58. SOMBRERO BEEF
In bag, put beef, flour, chili powder, salt, ... in beans, spoon corn on top. Cover. Bake 15 minutes. Garnish top with olives. Serves 8 people.
Cook and stir hamburger, pork sausage, onion, and garlic until meat is brown; drain. Stir in tomatoes, corn, olives, chili powder and salt. ...
Cook and stir ground beef, onion and green pepper ... Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
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