1 lb. ground beef
1 lg. onion, chopped
1 can condensed cream of chicken soup
1 can mushroom stems and pieces, undrained
3/4 c. milk
1 sm. green pepper
1/2 c. sliced pitted ripe olives
2 tsp. Worcestershire sauce
1/8 tsp. pepper
2 1/2 c. uncooked egg noodles, cooked and drained
1 c. shredded sharp Cheddar or process American cheese
1 c. chow mein noodles
1/2 c. mixed salted nuts
2 tbsp. soy sauce

Cook ground beef and onion in skillet, stirring frequently, until beef is brown; drain. Stir in remaining ingredients except cheese, noodles, and nuts. Pour into ungreased 2-quart casserole. Sprinkle with cheese. Cover and bake in 350 degrees for 50 minutes. Top with noodles and nuts. Bake uncovered 10 minutes. Makes 6-8 servings.