SALAD:

4 1/2 c. (1 med. head) shredded red or green cabbage
5 green onions, thinly sliced (including tops)
11 oz. can Green Giant Niblets golden sweet corn, drained
9 oz. pkg. Green Giant Harvest Fresh frozen sweet peas, thawed
7 oz. jar Green Giant Straw Mushrooms (or 4.5 oz. jar Green Giant sliced mushrooms), undrained

DRESSING:

3 oz. pkg. instant Oriental noodles with chicken-flavor seasoning packet
1/4 c. tarragon vinegar
1/4 c. oil
3 tbsp. sugar
1/2 tsp. pepper
1/2 c. slivered almonds, toasted
2 tbsp. sesame seed, toasted

In large bowl combine all salad ingredients. In small bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar, and pepper; blend well. Pour dressing over salad ingredients; toss to coat. Refrigerate at least 2 hours to chill.

Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds, and sesame seed into salad mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.