1 lb. ground beef
1 med. onion, chopped
1 can cream of chicken soup
1 (4 oz.) can mushrooms
3/4 c. milk
1/2 c. sliced pitted ripe olives
2 tbsp. soy sauce
2 tsp. Worcestershire sauce
5 oz. egg noodles, cooked & drained
1 c. shredded cheese
1 c. chow mein noodles
1/2 c. salted cashews, broken

Cook meat and onion (stirring) until beef is browned. Stir in soup, mushrooms (with liquid), milk, olives, soy sauce, Worcestershire sauce and noodles. Pour into 2 quart casserole; sprinkle with cheese. Cover and bake at 350 degrees for 50 minutes. Uncover, top with chow mein noodles and nuts. Bake, uncovered 10 minutes longer.