8 oz. medium noodles
1 1/2 lb. ground chuck
1/2 c. chopped onion
6 slices American cheese
1 can tomato soup
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 can corn

Cook noodles, drain and rinse. Brown ground beef and onion. Drain add seasoning, tomato sauce, tomato soup, can corn. Blend well. In casserole dish put layer of meat, then layer of noodles and 3 slices of cheese. Repeat layers ending with cheese.

Bake 350 degrees for 30 minutes.