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Results 81 - 90 of 118 for pit beef
Add and cook until tender: Stir into meat mixture with cooked macaroni: Pour into 9 x 13 inch baking dish, bake 30 minutes or until hot at ...
Cover large 2 inch deep ... to 5 hours at 350 degrees. Pour Open Pit over entire brisket and bake 1 hour more. Slice in thin slices on diagonal.
Bake brisket in oven until completely done. Cool overnight. Trim off all fat and discard. Slice meat as thin as possible, keeping slices in ...
84. BEEF BRISKET
The night before: Sprinkle with ... juice with Open Pit Hickory Barbecue Sauce. Place brisket ... in 300 degree oven about 15 minutes per pound.
Partially freeze beef to ease slicing. Remove fat ... and meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Preheat oven to 400 degrees. ... 5 minutes. Add beef, cook until browned, about ... serving platter. Sprinkle with parsley. Makes 6 to 8 servings.
Put all ingredients in saucepan. Stir and cook slow, about 1 1/2 hours.
Combine beef, onion, and celery in ... 2-3 minutes to melt cheese. Let stand, covered with waxed paper, 3-5 minutes before serving. 6-8 servings.
Mix all ingredients together and pour over roast. Cook covered at 250 degrees for 5-6 hours or until meat falls apart. Shred meat with a ...
90. BEEF BARBEQUE
Cook beef in 350 degree oven about ... apart with fork. Add 1 bottle Open Pit and simmer until warm through. Spread on buns and serve with chips.
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