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Results 21 - 30 of 118 for pit beef
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... Serves 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.
Season the ribs with salt and pepper in an oven-proof pan with a lid. Heat the oil on the stove over medium-high heat. Add the ribs and ...
Lightly brown beef, celery and onion in ... stirring occasionally. Stir in cheese, olives and noodles. Heat thoroughly. Makes 6 large servings.
Preheat oven to 325 degrees F. Heat oil in heavy large pot or Dutch oven medium high heat. Add onions and garlic and cook until beginning ...
Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring ...
Preheat oven to 350 degrees. In large skillet, brown meat; pour off excess fat. Add green pepper, onion and garlic; cook and stir until ...
Cook meat until tender and can be torn with a fork. Add rest of ingredients, mix well (meat should be mashed). To prepare tamale: All ...
Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... hot buttered French bread and a crisp green salad. Serves six.
In large frying pan, sauté onion in oil; push to sides of the pan. Add ground chuck or sirloin and sauté until brown, ...
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