24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz.) butterscotch regular pudding mix (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 1/2 stick butter

Grease and flour bundt cake pan. Place frozen rolls in overlapping layers in pan. Mix brown sugar and pudding mix. Sprinkle over rolls. Mix sugar and cinnamon. Sprinkle over brown sugar and pudding mixture. Spread pecans over this and pour melted butter over pecans. Place on cabinet overnight. Do not cover.

Next morning, bake at 350 degrees for 30 minutes. Let stand 10 to 15 minutes. Turn out and eat.