Thanks

Worked like a charm! Best no yeast pizza dough recipe I have come across so far!

The dough came together nicely and baked fairly well-- it was a little more bready then I wanted but it made for a fluffy pizza. Filled me up, Yum! I'll probably use this again.

Look forward to making this tomorrow and anxiously awaiting to try the crust on the sabbath day in two days. Thank you for sharing your recipe. Keep your faith first.

I actually used this recipe to make a bread bowl for salad, I added garlic and Italiano spices, after it was done I lathered it in garlic butter and fresh parm. reg. cheese. It was dense (I used baking soda instead of powder) and it came out quite lovely - VERY filling though! two thumbs up.

Great recipe, worked a treat. It made a delicious pizza ;0)

This is the best pizza dough recipe I have found. I make several batches at a time, it freezes well also.

Made it with my son, Matt. He stated, "it was awesome". Thanks for the recipe.

I did not try this recipe as a pizza dough, however, a friend recommended it may be suitable for homemade hot pockets! So, off I went to give it a try. It worked SO beautifully that I made up three batches, enough for about 20 hot pockets, so I could freeze some. My husband and 7 year old son LOVED them. :) I am not sure it would really work as a pizza dough for us, a it is not what we are used to, but it is a good sturdy dough by recipe as is for hot pockets, calzones, etc. Excellent!

This was amazing! I used All my yeast packets on other pizza dough recipes that fell flat of my expectations.. So this killed two bird with one stone. No yeast. Amazing pizza. Thanks:)

Awesome recipe!!! This is the first pizza dough I ever made and it was very easy to understand and delicious! THANK YOU! No more box mixes for me

Love love love it! Will be doing it again

Just wondering if this fits a 12'' pizza tray?

This really worked!! Wish I had found it before wasting time with a Betty Crocker packet of pizza mix. Thank you so much for posting this!!!!

A very e-z basic yummy recipe for a quick crunchy pizza dough, thank you so much!

My only taste variation when you all have them fresh on hand you may add: 2 tbsp. fresh Thyme, 2 tbsp. fresh Rosemary and 1/4 cup Parmesan cheese and knead once more incorporating all ingredients before you precook the dough (5 minutes) on a pizza stone next, add your favorite sauce and toppings baking an additional 5-10 minutes until the cheese is completely melted. This is an absolute favorite in my family on Friday nights at home: fresh sauteed ground beef, mozzarella and minced 2 garlic cloves is our favorite!

DELISH !!