1 pkg. (2 lbs.) store bought chocolate chip cookies
3/4 c. milk
3/4 c. Kahlua
2 (1/2 pts.) whipping cream, whipped

Combine Kahlua and milk in a small bowl. Dip cookies in this mixture and put a layer in a 9 inch springform pan. Top with layer of whipped cream. Continue layering, decorate with chocolate chips or shaved chocolate. Refrigerate 3 to 4 hours.