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Results 1 - 10 of 399 for seasonal corn
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Brown the ground beef. Add ... 2 cans of corn. Place mashed potatoes on ... Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Mix the 2 tablespoons of ... and creamy. Add corn, salt and sugar. Now ... Simmer on a very low flame for about 20 minutes, stirring occasionally.
Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... minutes, turning occasionally. Makes 4 servings.
Saute bell pepper, onion and ... in can of corn and dash of Creole seasoning. ... Creole seasoning. Simmer for 15 minutes. Serves 4 to 5 people.
Remove husks and silks from corn just before cooking. Combine remaining ... tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Cook corn on the cob in boiling ... butter mixture over corn. Mix. Put corn mixture in freezer containers or bags, allowing 1/2 inch headspace.
Melt butter in saucepan. Saute ... tomatoes, onions and corn. Blend well and pour ... southwestern look to it if you put in red bell peppers, too.)
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